Homemade Clam Chowder
$3.95 cup $4.95 bowl
French Onion Soup $4.75
Served in a crock with gooey Swiss cheese and crispy croutons.
Artichoke Dip $5.25
A customer favorite! Our creamy dip is rich with cheese and garlic, and served with housemade foccacia bread and fresh vegetables.
Hummus Plate $5.50
Our famous homemade hummis is served with pita, cucumbers, olives, and tomatoes.
Fried Green Tomatoes $5.25
Fresh green tomatoes seasoned with bread crumbs and spices, and served with a delicious creamy dipping sauce.
Ham and Gouda Croquettes $5.25
Panko fried croquettes of potato, ham and smokey gouda cheese. Served with a dill cream sauce.
Crab Cakes $6.50
Pan seared crab cakes served with lemon red pepper sauce.
Grilled Steak Salad $11.95
Whole romaine, grilled marinated Black Angus steak, tomatoes, grilled red onion and red pepper. Served with a creamy buttermilk dressing and sprinkled with bleu cheese.
Santa Fe Salad $9.25
Romaine lettuce, corn, roasted poblano peppers, red onions, avocado and cilantro, with a chipotle ranch dressing
grilled chicken strips or tofu.
Chicken Apple Salad $8.95
Mixed greens, chicken almond apple salad, carrots, tomatoes, and sprouts, with a fresh herb vinaigrette.
Grilled Salmon Salad $10.95
Grilled salmon, mixed greens, olives, sliced egg, capers, red onions, shoestring potatoes and buttermilk dill dressing.
Spinach Walnut Salad $8.95
Fresh spinach, greens, apples, spiced walnuts, feta, pickled onions, and a huckleberry vinaigrette. Served with chicken or tofu.
Served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50
Avocado Foccacia $8.25
Fresh avocado, Swiss cheese, grated carrot, sprouts, lettuce, tomato, red onion, and aioli, on housemade foccacia. Add turkey $9.95
Mango Barbecue Pork Sandwich $8.75
Slow cooked pulled pork with spicy mango barbecue sauce on a French roll with lettuce, tomato, and red onion.
Mozzarella Mushroom Sandwich $8.75
Portobella mushrooms, fresh mozzarella, and roasted peppers on housemade foccacia with balsamic drizzle.
Black and Blue Burger $8.95
Blackened seasonings with melted bleu cheese and caramelized onions.
Straight Up Burger $8.00
With all the fixin’s! With cheese $8.95
South of the Border Burger $8.95
Served with fresh avocado, pepper jack cheese, cilantro, red onion, tomato, and chipotle aioli.
BBQ Bacon Cheddar Burger $8.95
Melted cheddar, bacon, and housemade BBQ sauce.
Bacon Mushroom Swiss Burger $8.95
Sliced bacon, sauteed mushrooms, and melted Swiss cheese.
Reuben Grill $8.75
Thinly sliced corned beef served on toasted rye bread with swiss cheese, housemade sauerkraut, and Thousand Island dressing.
Falafel Sandwich $8.95
Hummus, falafel, olives, cucumber yogurt, pita, and greek salad
Vegetarian Garden Burger $8.95
Housemade burger with mushrooms, vegetables, seeds and nuts, served with all the fixin's, avocado and swiss cheese.
Southwestern Chicken Wrap $9.25
Spiced grilled chicken breast, wrapped in a spinach tortilla with fresh avocado, lettuce, tomatoes, red onions, corn cilantro salsa, and a chipotle mayonaise. (Seitan available)
Served with side salad for $3.50
Homemade Chicken Pot Pie $9.95
Slow stewed chicken with savory vegetables, herbs and spices, in a homemade pastry crust.
Fish and Chips $9.75
Beer battered cod, served with french fries, tartar sauce and vinegar.
Trout Almondine $12.75
Almond encrusted trout served with a lemon amaretto sauce, new potatoes, grilled vegetables.
Country Fried Chicken $11.75
Half of a chicken, flash fried and served with creamed corn and mashed potatoes.
Grown up Mac 'n Cheese $9.25
Herbed bread crumb and parmesan encrusted mac 'n cheese, served with seasonal vegetables. Add chicken $11.25
Southwest Chili Dinner $9.00
Full of sweet potatoes, black beans, corn, tomatoes, and onions, topped with fresh avocado and cilantro, grated jack cheese, sour cream, and served witha jalapeno corn bread. With Meat $10.75
Polenta Fondutto $11.25
Rosemary polenta, oven troasted crimini mushrooms and tomatoes, smoked tomato broth, and a fontina fondue. Add chicken $13.50
Tarragon Salmon $14.50
Pan seared salmon with a tarragon cream sauce, served with new potatoes and grilled vegetables.
Autumn Ravioli $12.75
Roasted butternut squash and ricotta, served with a sage cream sauce, toasted walnuts, and sauteed spinach.
Herb and Brie Stuffed Chicken $13.00
Breaded chicken breast, stuffed with creamy brie and savory herbs, served with seared new potatoes and grilled vegetables.
Sheppard's Pie $11.00
Mashed potato pie made with stewed beef or tempeh, carrots, corn and peas, with a cheddar potato crust.
Braised Short Ribs $15.00
Braised boneless short ribs in a rich red wine sauce, served with cheesy grits and grilled zucchini.
Cajun Pasta $12.50
Penne pasta tossed with peppers, carmelized onions, chicken and sausage in a spicy cream sauce. Vegetarian $10.50
