Dinner Menu

Appetizers

Homemade Clam Chowder
$3.95 cup $4.95 bowl

French Onion Soup   $4.75
Served in a crock with gooey Swiss cheese and crispy croutons.

Artichoke Dip   $5.25
A customer favorite! Our creamy dip is rich with cheese and garlic, and served with housemade foccacia bread and fresh vegetables.

Hummus Plate   $5.50
Our famous homemade hummis is served with pita, cucumbers, olives, and tomatoes.

Fried Green Tomatoes   $5.25
Fresh green tomatoes seasoned with bread crumbs and spices, and served with a delicious creamy dipping sauce.

Ham and Gouda Croquettes   $5.25
Panko fried croquettes of potato, ham and smokey gouda cheese. Served with a dill cream sauce.

Crab Cakes   $6.50
Pan seared crab cakes served with lemon red pepper sauce.

Salads

Grilled Steak Salad  $11.95
Whole romaine, grilled marinated Black Angus steak, tomatoes, grilled red onion and red pepper. Served with a creamy buttermilk dressing and sprinkled with bleu cheese.

Santa Fe Salad  $9.25
Romaine lettuce, corn, roasted poblano peppers, red onions, avocado and cilantro, with a chipotle ranch dressing
grilled chicken strips or tofu.

Chicken Apple Salad  $8.95
Mixed greens, chicken almond apple salad, carrots, tomatoes, and sprouts, with a fresh herb vinaigrette.

Grilled Salmon Salad  $10.95
Grilled salmon, mixed greens, olives, sliced egg, capers, red onions, shoestring potatoes and buttermilk dill dressing.

Spinach Walnut Salad  $8.95
Fresh spinach, greens, apples, spiced walnuts, feta, pickled onions, and a huckleberry vinaigrette. Served with chicken or tofu.

Sandwiches and Burgers

Served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50

Avocado Foccacia  $8.25
Fresh avocado, Swiss cheese, grated carrot, sprouts, lettuce, tomato, red onion, and aioli, on housemade foccacia. Add turkey $9.95

Mango Barbecue Pork Sandwich  $8.75
Slow cooked pulled pork with spicy mango barbecue sauce on a French roll with lettuce, tomato, and red onion.

Mozzarella Mushroom Sandwich  $8.75
Portobella mushrooms, fresh mozzarella, and roasted peppers on housemade foccacia with balsamic drizzle.

Black and Blue Burger  $8.95
Blackened seasonings with melted bleu cheese and caramelized onions.

Straight Up Burger  $8.00
With all the fixin’s! With cheese $8.95

South of the Border Burger  $8.95
Served with fresh avocado, pepper jack cheese, cilantro, red onion, tomato, and chipotle aioli.

BBQ Bacon Cheddar Burger  $8.95
Melted cheddar, bacon, and housemade BBQ sauce.

Bacon Mushroom Swiss Burger  $8.95
Sliced bacon, sauteed mushrooms, and melted Swiss cheese.

Reuben Grill  $8.75
Thinly sliced corned beef served on toasted rye bread with swiss cheese, housemade sauerkraut, and Thousand Island dressing.

Falafel Sandwich  $8.95
Hummus, falafel, olives, cucumber yogurt, pita, and greek salad

Vegetarian Garden Burger  $8.95
Housemade burger with mushrooms, vegetables, seeds and nuts, served with all the fixin's, avocado and swiss cheese.

Southwestern Chicken Wrap  $9.25
Spiced grilled chicken breast, wrapped in a spinach tortilla with fresh avocado, lettuce, tomatoes, red onions, corn cilantro salsa, and a chipotle mayonaise. (Seitan available)

Entrees

Served with side salad for $3.50

Homemade Chicken Pot Pie  $9.95
Slow stewed chicken with savory vegetables, herbs and spices, in a homemade pastry crust.

Fish and Chips  $9.75
Beer battered cod, served with french fries, tartar sauce and vinegar.

Trout Almondine  $12.75
Almond encrusted trout served with a lemon amaretto sauce, new potatoes, grilled vegetables.

Country Fried Chicken  $11.75
Half of a chicken, flash fried and served with creamed corn and mashed potatoes.

Grown up Mac 'n Cheese  $9.25
Herbed bread crumb and parmesan encrusted mac 'n cheese, served with seasonal vegetables. Add chicken $11.25

Southwest Chili Dinner  $9.00
Full of sweet potatoes, black beans, corn, tomatoes, and onions, topped with fresh avocado and cilantro, grated jack cheese, sour cream, and served witha jalapeno corn bread. With Meat $10.75

Polenta Fondutto  $11.25
Rosemary polenta, oven troasted crimini mushrooms and tomatoes, smoked tomato broth, and a fontina fondue. Add chicken $13.50

Tarragon Salmon   $14.50
Pan seared salmon with a tarragon cream sauce, served with new potatoes and grilled vegetables.

Autumn Ravioli  $12.75
Roasted butternut squash and ricotta, served with a sage cream sauce, toasted walnuts, and sauteed spinach.

Herb and Brie Stuffed Chicken  $13.00
Breaded chicken breast, stuffed with creamy brie and savory herbs, served with seared new potatoes and grilled vegetables.

Sheppard's Pie  $11.00
Mashed potato pie made with stewed beef or tempeh, carrots, corn and peas, with a cheddar potato crust.

Braised Short Ribs  $15.00
Braised boneless short ribs in a rich red wine sauce, served with cheesy grits and grilled zucchini.

Cajun Pasta  $12.50
Penne pasta tossed with peppers, carmelized onions, chicken and sausage in a spicy cream sauce. Vegetarian $10.50