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Lunch Menu

Served after 11:00 am

Appetizers

Homemade Clam Chowder
bowl - $4.95 cup $3.95

French Onion Soup  $4.75
Crock of onion soup, topped with gooey Swiss chees and crispy croutons.

Artichoke Dip  $5.25
Our creamy dip is rich with cheese and garlic, and served with homemade foccacia and fresh vegetables.

Hummus Platter  $5.50
Our famous homemade hummus is served with pita, cucumbers, olives, and tomatoes.

Crab Cakes  $6.50
Pan seared crab cakes served with lemon red pepper sauce.

Fried Green Tomatoes  $5.25
Fresh green tomatoes seasoned with bread crumbs and spices, and served with a delicous creamy dipping sauce.

Ham and Gouda Croquettes  $5.25
Panko fried croquetts of potato, ham and smokey gouda cheese served with a dill cream sauce.

 

Salads

Grilled Steak Salad  $11.95
Whole romaine, grilled marinated Black Angus steak, tomatoes, grilled red onion and red pepper. Served with creamy buttermilk dressing and sprinkled with bleu cheese.

Santa Fe Salad  $9.25
Romaine lettuce, corn, roasted poblano peppers, red onions, avocado and cilantro, with a chipotle ranch dressing and grilled chicken strips or tofu.

Chicken Apple Salad  $8.95
Mixed greens, chicken almond apple salad, carrots, tomatoes, and sprouts, with a fresh herb vinaigrette.

Grilled Salmon Salad  $10.95
Grilled salmon, mixed greens, olives, sliced egg, capers, red onions, shoestring potatoes and buttermilk dill dressing.

Spinach Walnut Salad  $8.95
Fresh spinach, greens, apples, spiced walnuts, feta, pickled onions, and a huckleberry vinaigrette.
Served with chicken or tofu.

 

Sandwiches and Burgers

All-Natural half pound burgers are served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.00.

Avocado Foccacia  $8.25
Fresh avocado, Swiss cheese, grated carrot, sprouts, lettuce, tomato, red onion, and aioli, on housemade foccacia.
Add turkey $9.25

Mango Barbecue Pork Sandwich  $8.75
Slow cooked pulled pork with spicy mango barbecue sauce on a French roll with lettuce, tomato, and red onion.

Mozzarella Mushroom Sandwich  $8.75
Portobella mushrooms, fresh mozzarella, and roasted peppers on housemade foccacia with balsamic drizzle.

Mediterranean Wrap  $8.50
Sundried tomatos, olives, spinach, and hummus, wrapped in a spinach tortilla with a roasted red pepper sauce.
add chicken $9.25

Southwestern Chicken Wrap  $9.25
Spiced grilled chicken breast, wrapped in a spinach tortilla with fresh avocado, lettuce, tomatoes, red onions, corn cilantro salsa, and a chipotle mayonaise.

Black and Blue Burger  $8.95
Blackened seasonings with melted bleu cheese and caramelized onions.

Straight Up Burger  $8.00
With all the fixin’s! With cheese $8.95

South of the Border Burger  $8.95
Served with fresh avocado, pepper jack cheese, cilantro, red onion, tomato, and chipotle aioli.

Bacon Mushroom Swiss Burger  $8.95
Sliced bacon, sauteed mushrooms, and melted Swiss cheese.

Reuben Grill  $8.75
Thinly sliced corned beef served on toasted rye bread with swiss cheese, housemade sauerkraut, and Thousand Island dressing.

Falafel Sandwich  $8.95
Hummus, falafel, olives, cucumber yogurt, pita and greek salad.

BBQ Bacon Cheddar Burger  $8.95
Melted cheddar, bacon, and housemade BBQ sauce.

Vegetarian Garden Burger  $8.95
Housemade burger with mushrooms, vegetables, seeds and nuts, served with all the fixin's, avocado and swiss cheese.

Classic BLT  $7.95
Bacon, fresh tomatoes, and crispy lettuce with mayonnaise served on whole wheat. Add avocado $8.25

Burgers are served on a sesame bun with lettuce, tomato, and onion. Chicken breast or veggie burgers available

 

Entrees

Served after 11:00 am

Homemade Chicken Pot Pie  $9.25
Slow stewed chicken with savory vegetables, herbs and spices, in a pastry crust.

Fish and Chips  $9.75
Beer battered cod, served with french fries, tartar sauce and vinegar.

Southwest Chili Dinner  $8.75
Full of sweet potatoes, black beans, corn, tomatoes and onions, topped with fresh avacado and cilantro, grated jack cheese, sour cream, and served with a jalepeno corn bread. With meat $9.75

Grown up Mac 'n Cheese  $9.25
Herbed bread crumb and parmesan encrusted mac and cheese, served with seasonal vegetables. Add chicken $11.25

Sheppard's Pie  $10.25
Mashed potato pie made with stewed beef or tempeh, carrots, corn and peas, with a potato cheddar crust.

Cajun Pasta  $12.50
Penne pasta tossed with peppers, carmelized onions, chicken and sausage in a spicy cream sauce. Vegetarian $10.50

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