Lunch

small plates

FRIED GREEN TOMATOES with remoulade | 9.00                                              

ARTICHOKE  DIP | 9.00

HUMMUS  PLATE | 8.75

soup & salad

SOUP OF THE DAY | 5.00 /  6.75

CREAMY TOMATO BASIL 5.00/ 6.75

FRENCH ONION SOUP | 6.75

SIDE SALAD | 6.75

GREEK SALAD | 14.50
greens, hummus, olives, feta, red onion, cucumber, pita red wine vinaigrette  -  chicken or tofu

CASHEW CHICKEN SALAD | 14.75
Szechuan chicken, cashews, romaine, napa cabbage, carrots, red pepper, fried rice noodles, ginger soy vinaigrette

GRILLED SALMON NICOISE | 16.50
greens, olives, capers, egg, onion, shoestring potatoes, buttermilk dill dressing

HUCKLEBERRY COBB SALAD | 14.75
mixed greens, fried chicken, roasted beets, hardboiled egg, bacon, blue cheese, avocado, red wine vinaigrette

lunch entrees

half pound burgers cooked to order*, served with choice of fries, potato salad, or cole slaw.
sweet potato fries available for 1.50
side salad or soup for 3.00

BISTRO BURGER* | 15.00
tomato jam, bacon, brie cream, arugula

BORDER BURGER* | 15.00
avocado, pepper jack, cilantro, chipotle aioli

STRAIGHT UP  BURGER* | 14.00
with cheese 14.75

VEGETARIAN BURGER | 14.00
house-made mushroom, veggie, nuts, avocado, Swiss

REUBEN | 14.75  (sub turkey available)
corned beef, rye, Swiss, sauerkraut, thousand island

GARDEN WRAP | 13.50
hummus, carrot, spinach, tomato, cucumber, pepper-jack, buttermilk dill, spinach tortilla          
add fried chicken or shaved turkey 14.50

FRENCH DIP | 14.50
roast beef, horseradish, Swiss, pickled jalapeños,  au jus

CUBAN SANDWICH | 14.25
pulled pork, shaved ham, Swiss cheese, pickles, Dijon

TURKEY CLUB | 14.50
shaved turkey, bacon, lettuce, tomato, mayonnaise

GRILLED CHEESE & TOMATO | 13.25
four-cheese blend, fresh tomato,
served with creamy tomato soup
add turkey 14.50

BLFGT | 12.75
bacon, lettuce, fried green tomato, remoulade, whole wheat toast

BUFFALO CHICKEN SANDWICH | 14.50
fresh vegetable slaw, pickles, blue cheese dressing

BLACKENED CHICKEN WRAP | 14.25
spinach tortilla, avocado, lettuce, tomato, red onion, corn salsa, chipotle mayo

HOMEMADE CHICKEN POT PIE | 15.00
roasted chicken, seasonal vegetables, house-made pastry crust

FISH & CHIPS | 15.50
beer battered cod, tartar sauce, vinegar

FOUR CHEESE MAC ’N CHEESE | 14.50
herbed bread crumb, red pepper flakes, and parmesan
add chicken or bacon 2.00

BASIL PESTO LEMON PASTA | 15.00
rigatoni, lemon cream sauce, Parmesan, zucchini, peppers, onions, mushrooms, tomatoes add chicken 2.25
add shrimp or salmon 4.25

*Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne illness.

At The Huckleberry there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff.  We ask for your support in this new sustainable practice.  ​